Falmec Como 3118 Sink
COMO 3118 SINK
COMO 3118 SINK
Falmec seamless drainage system
INFORMATION
BRAND
Falmac
PRODUCT TYPE
Worktop
DEPTH
- 200 mm bowl depth
- Bowl depth 170 / 200 mm
MATERIALS/FINISHES
AISI 304 18/10 Scotch Brite stainless steel
THICKNESS
- 1 mm regular thickness
- Inner corners radius 12 mm
NET WEIGHT
5.54 kg
DIMENSIONS
60 cm
GROSS WEIGHT
11 kg
PACKAGING VOLUME
0.08 m3
PACKAGING DIMENSIONS
- Width : 615 mm
- Depth : 500 mm
- Height : 245 mm
INSTALLATION
- Top
- Flush
- Undermount
FEATURES
- Anti-noise fiber
- Fixing kit included
- Perimeter overflow
CONTROLS
None
COLLECTION
Sinks
WATER ACCESSORIES
- KACL.991 Iroko wood chopping board 330 x 436 x 20 mm
- KACL.992 Polyethylene chopping board 330 x 420 x 18 mm
- KACL.993 HPL chopping board 280 x 420 x 18 mm
- KACL.982#IF Stainless steel colander AISI 304 18/10
- KACL.983#IF Stainless steel draining clay AISI 304 18/10
- KACL.984#IF Stainless steel draining tray AISI 304 18/10
VERSION
SCO3118F.00#SSF Sink Como Double Bowl 31+18 Cm Steel Flush/Top/Undermount
PRODUCTION
Made in Italy
EAN CODE
8034122900407
FUNCTION
Water, like air, is a üuid transparent and vital element. Falmec transfers its experience from one element to the other, presenting a range of solutions for the use of water in the kitchen.
SYSTEM
Drainage System
USE
Kitchen
TECHNICAL DRAWINGS
TECHNICAL DRAWINGS
-Cut-out Size / Undermount -Cut-out size / Topmount -Cut-out size / Flushmount
INSTRUCTIONS
CARE AND MAINTENANCE OF STAINLESS STEEL SINKS AND PVD COLORED SINKS
FALMEC stainless steel sinks are made of AISI 304 18/10 (EN 1.4301), an alloy of steel (72%), chromium (18%) and nickel (10%). AISI 304 steel is hygienic, tough and particularly resistant to corrosion.
The coloured finish of FALMEC PVD sinks is obtained through the vacuum deposition of metal ions on AISI 304 stainless steel. The PVD thin metal coating provided by FALMEC is high-performing, 100% food compatible and long-lasting. Nevertheless, the lack of care could lead to the formation of stains (whitish, iridescent, or rust-like), which in any case don’t denote poor quality or defects of the material.
The most common causes of stains are: deposits of mineral substances left by hard tap water; washingup liquid residues; food leftover and cooking liquids; salt, lemon juice, tomato juice as well as any other acid foodstuff.
INSTRUCTIONS
- Do not use products containing ammonia, bleach, chlorine, hydrofluoric acid, muriatic acid, citric acid, hydrogen peroxide, active oxygen. Do not use abrasive and aggressive chemicals. These products may alter the surface of the sink. In case of doubts, test your cleaning product on a small area of the sink before applying it to the surface. In case you accidentally use these substances in the sink, immediately rinse the sink and dry it.
- Do not wash any components of the sink in the dishwasher.
- Do not use steel wool, abrasive pastes, abrasive sponges, metal scouring sponges that may scratch the sink’s surface. Do not throw sharp or heavy objects into the sink.
- Do not leave wet sponges, wet metal scouring sponges, as well as metal utensils or cans which may rust in the sink, for more than a few hours, as they may lead to the formation of dark rust-like stains.
- Do not leave any acid foodstuff such as lemon, tomato, wine, pickled vegetables or salt, as well as highly pigmenting substances (for example teabags, coffee) in the sink for long, as they may stain the sink.